Foods in the NCC Food and Nutrient Database

The NCC Food and Nutrient Database includes close to 18,000 foods including 8,000 brand name products. Types of foods that are available in the database:

 

Leading Fast Food Restaurants include:

Arby’s
Boston Market
Burger King
Chick-fil-A
Chipotle
Church’s Chicken
Dairy Queen
Domino’s
Hardee’s
Jack in the Box
KFC
Little Caesars
Long John Silver’s
McDonald’s
Panda Express
Papa John’s
Pizza Hut
Sonic
Subway
Taco Bell
Taco John’s
Wendy’s
White Castle

 

Variety of Ethnic and Regional Foods in the United States:

Alaskan Native and American Indian (e.g. Lakota, Pima)
Asian (e.g. Chinese, Indian, Japanese, etc.)
European (e.g. German, French, etc.)
Hispanic (e.g. Cuban, Mexican, Puerto Rican)
Mediterranean (e.g. Greek, Italian, etc.)
Regional (e.g. corn pone, lefse, scrapple)

 

Atypical Foods:

Game meat – alligator, bear, squirrel, moose, etc.
Less common ingredients – bee pollen, herring oil, carob, etc.
Specialty market foods – acerola, lingonberries, jack fruit, etc.

 

Leading Brand Name Food Products in the following categories:

Artificial sweeteners
Baby foods – formulas, other foods
Beverages – fruit flavored drinks, nutrient enhanced waters, soft drinks, teas, energy drinks
Candies
Cereals – cooked, ready to eat
Cheese
Cookies
Crackers
Egg substitutes
Fats – cooking sprays, margarines, oils, shortening
Fish – frozen breaded fish
Frozen entrees (e.g. frozen dinners)
Frozen yogurts
Ice creams
Meal replacement drinks, milk drinks, prepared from dry powder (e.g. hot cocoa)
Salad dressings
Savory snacks
Snack cakes & pies
Sports bars and granola bars
Whipped topping
Yogurts