The NCC Food and Nutrient Database includes close to 18,000 foods including 8,000 brand name products. Types of foods that are available in the database:
Leading Fast Food Restaurants include:
Jack in the Box
Long John Silver’s
Variety of Ethnic and Regional Foods in the United States:
|Alaska Native and Native American
Asian (e.g. Chinese, Indian, Japanese, etc.)
European (e.g. German, French, etc.)
Hispanic (e.g. Cuban, Mexican, Puerto Rican)
Mediterranean (e.g. Greek, Italian, etc.)
Regional (e.g. corn pone, lefse, scrapple)
|Game meat – alligator, bear, squirrel, moose, etc.
Less common ingredients – bee pollen, herring oil, carob, etc.
Specialty market foods – acerola, lingonberries, jack fruit, etc.
Leading Brand Name Food Products in the following categories:
Baby foods – formulas, other foods
Beverages – fruit flavored drinks, nutrient enhanced waters, soft drinks, energy drinks
Cereals – cooked, ready to eat
Fats – cooking sprays, margarines, oils, shortening
Fish – frozen breaded fish and other frozen breaded seafood
Frozen entrees (e.g. frozen dinners)
Meal replacement drinks, milk drinks, prepared from dry powder (e.g. hot cocoa)
Snack cakes & pies
Sports bars and granola bars