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Nutrition Coordinating Center.
 
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NDSR
NDSR Fluoride
Food and Nutrient Database
   Nutrients
   Nutrient Additions/Updates

Services

Dietary Recall Collection
Dietary Record Processing
Training and Certification
New Food Request Processing

About NCC

Organization
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Scientific Publications

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Staff Contacts

Nutrition Coordinating Center
Suite 300
1300 South Second Street
Minneapolis, MN 55454-1087
USA
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P: 612.626.9450
F: 612.626.9444

ncc@epi.umn.edu

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NCC Home > Food and Nutrient Database

Food and Nutrient Database

The NCC Food and Nutrient Database is linked with NDSR, serving as its backbone. The database may also be licensed for other applications, such as providing nutrient values for foods on food frequency questionnaires. The license agreement and price are based on scope of use.

The USDA Nutrient Data Laboratory is the primary source of nutrient values and nutrient composition. These values are supplemented by food manufacturers' information and data available in the scientific literature.

  • Over 18,000 foods and 8,000 brand products. PDF

  • Ingredient choices and preparation methods offer more than 160,000 food variations.

  • Values for 155 nutrients, nutrient ratios and other food components.

  • Includes 9 food group assignments with 166 subgroups. PDF

  • Standardized, published imputation procedures applied.

  • Updates available annually to reflect marketplace changes and new analytic data.

Contact Priscilla Goldstein at 612.626.9466 or lindx011@umn.edu for more information.

 
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