Nutrient Additions to the NCC Food and Nutrient Database, 1998-Present

NDSR Version Release Date Nutrient Additions
2019 7/2019 Total lignans
Secoisolariciresinol
Matairesinol
Lariciresinol
Pinoresinol
2018 7/2018
2017 7/2017 Gluten
2016 7/2016
2015 6/2015
2014 6/2014 Solid Fats
PUFA 18:3 n-3 (alpha-linolenic acid [ALA])
2013 6/2013
2012 6/2012 Added Sugars (by Total Sugars)
2011 6/2011 Vitamin D2 (ergocalciferol)
Vitamin D3 (cholecalciferol)
2010 6/2010
2009 6/2009 Total Conjugated Linoleic Acid (CLA)
CLA cis-9, trans-11
CLA trans-10, cis-12
Tagatose
2008 6/2008 Nitrogen
2007 6/2007 Choline
Betaine
Erythritol
Inositol
Isomalt
Lactitol
Maltitol
Mannitol
Pinitol
Sorbitol
Xylitol
Oxalic acid
2006 6/2006 Available Carbohydrate
Glycemic Index (bread reference)
Glycemic Index (glucose reference)
Glycemic Load (bread reference)
Glycemic Load (glucose reference)
2005 5/2005 Added Sugars
Acesulfame Potassium
Sucralose
5.0_35 5/2004 Daidzein
Genistein
Glycitein
Comestrol
Biochanin A
Formononetin
4.06_34 7/2003 Manganese
Vitamin E (International Units, Total Alpha-Tocopherol)
Natural Alpha-Tocopherol (RRR-alpha-tocopherol or d-alpha-tocopherol)
Synthetic Alpha-Tocopherol (all rac-alpha-tocopherol or dl-alpha-tocopherol)
4.05_33 8/2002 Total Vitamin A Activity (RAE)
Niacin Equivalents
Total Sugars
Omega-3 Fatty Acids
Energy (kilojoules)
User Nutrient Fields
4.04_32 12/2001
4.03_31 12/2000 Dietary folate equivalents
Natural folate
Synthetic folate
4.02_30 12/1999 Alpha-carotene
Beta-carotene
Beta-cryptoxanthin
Lutein+zeaxanthin
Lycopene
4.01_29 12/1998 Trans 16:1
Trans 18:1
Trans 18:2
3-methylhistidine
4.0_28 7/1998 Vitamin K