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Scientific Publications

The NHLBI nutrition data system.
Dennis B, Ernst N, Hjortland M, Tillotson J, Grambsch V.
J Am Diet Assoc, 77:641-647, 1980.

Maintaining a Food Composition Data Base for Multiple Research Studies: The NCC Food Table.
Buzzard M, Feskanich D.
In: W. Rand, C. Windham, B. Wyse, and Y. V (eds.), Food Composition Data: A User's Perspective: The United Nations University, 1987.

Comparison of a computerized and a manual method of food coding for nutrient intake studies.
Feskanich D, Buzzard I, Welch B, Asp E, Dieleman L, Chong K, Bartsch G.
J Am Diet Assoc, 88: 1263-1267, 1988.

Sources of data for developing and maintaining a nutrient database.
Schakel S, Sievert Y, Buzzard M.
J Am Diet Assoc, 88: 1268-1271, 1988.

Computerized collection and analysis of dietary intake information.
Feskanich D, Sielaff B, Chong K, Bartsch G.
Comput Methods Programs Biomed, 30(1): 47-57, 1989.

Maintenance of a nutrient database for clinical trials.
Sievert YA, Schakel SF, Buzzard IM.
Controlled Clin Trials, 10:416-425, 1989.

Accuracy and efficiency of estimating nutrient values in commercial food products using mathematical optimization.
Westrich BJ, Buzzard IM, Gatewood LC McGovern PG.
J Food Comp Anal, 7:223-239, 1994.

Procedures for estimating nutrient values for food composition databases.
Schakel S, Buzzard I, and Gebhardt, S.
J Food Comp Anal, 10: 102-114, 1997.

Carotenoid content of US foods: An update of the database.
Holden J, Eldridge A, Beecher GR, Buzzard IM, Bhagwat S, Davis C, Douglass L, Gebhardt S, Haytowitz D, Schake S.
J Food Comp Anal, 12: 169-196, 1999.

Incorporation of trans-fatty acids into a comprehensive nutrient database.
Schakel S, Harnack L, Wold C, Van Heel N, Himes J.
J Food Comp Anal, 12: 323-331, 1999.

Maintaining a nutrient database in a changing marketplace: keeping pace with changing food products-a research perspective.
Schakel SF.
J Food Comp Anal, 14:315-322, 2001.

Meeting expanding needs for nutrient specificity: the NASA case study.
Van Heel N, Pettit J, Rice BL, Smith SM.
J Food Comp Anal, 16:299-303, 2003.

Expansion of a nutrient database with the "new" vitamin E.
Schakel S, Pettit J.
J Food Comp Anal, 17: 371-378, 2004.

Development of a glycemic index database for dietary assessment.
Schakel S, Schauer R, Himes J.
J Food Comp Anal, 21:S50-S55, 2008.

A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls.
Harnack L, Stevens M, Van Heel N, Schakel S, Dwyer J, Himes J.
J Food Comp Anal, 21:S78-S82, 2008.